For New Year's Eve our Executive Chef has prepared a wonderful prix fixe, four course menu to celebrate the close of 2012 and the beginning of 2013. Dinner on New Year's Eve will be $85 per person and will include a glass of champagne served with the first course. Please join us for this fun, creative dinner on this night of celebration.
New Year's Menu:
Grilled Quail Breast - dill carrot puree, Dijon mustard
served with glass of champagne
Pecan Smoked Corn Chowder - paprika biscotti, buttermilk crème fraiche
Grilled Endive Salad - roasted beets, toasted pecans, heavenly blue, whole grain vinaigrette
Chili Rubbed Pork - pecan bacon pesto, persimmon jam, sherry cider vinegar
Curry Rubbed King Crab Legs - aromatic Carolina rice, coriander crab hollandaise
Smoked BBQ Chicken - fried potato salad, creamed collard greens
Butter Poached Shelled Lobster - triple cream brie grits, three sisters succotash
Coriander Crusted Venison Rib Chop - whipped bananas, goat cheese, poblano pear chow chow
Beef Filet - horseradish rutabaga mash, charred tomato hollandaise, asparagus salad
Smoked sea salted creme caramel - Tarte noir Pernod ice cream - Pomegranate sabayon donut shooterMake your reservations now by calling 478-238-4693 or make them online at OpenTable.