The Dinner Conversation

Thursday, December 13, 2012

New Year's Eve Menu

For New Year's Eve our Executive Chef has prepared a wonderful prix fixe, four course menu to celebrate the close of 2012 and the beginning of 2013. Dinner on New Year's Eve will be $85 per person and will include a glass of champagne served with the first course. Please join us for this fun, creative dinner on this night of celebration.

New Year's Menu:

Amuse Bouche
Grilled Quail Breast - dill carrot puree, Dijon mustard
served with glass of champagne

Choose one
Pecan Smoked Corn Chowder - paprika biscotti, buttermilk crème fraiche

Grilled Endive Salad - roasted beets, toasted pecans, heavenly blue, whole grain vinaigrette

Chili Rubbed Pork - pecan bacon pesto, persimmon jam, sherry cider vinegar

Curry Rubbed King Crab Legs -  aromatic Carolina rice, coriander crab hollandaise

Choose one
Smoked BBQ Chicken - fried potato salad, creamed collard greens

Butter Poached Shelled Lobster - triple cream brie grits, three sisters succotash

Coriander Crusted Venison Rib Chop - whipped bananas, goat cheese, poblano pear chow chow

Beef Filet - horseradish rutabaga mash, charred tomato hollandaise, asparagus salad

Dessert Trio
Smoked sea salted creme caramel - Tarte noir Pernod ice cream - Pomegranate sabayon donut shooter
Make your reservations now by calling 478-238-4693 or make them online at OpenTable.

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