The Dinner Conversation

Thursday, January 17, 2013

Dovetail's Valentine's Day Menu

Chef Doug Sanneman and the rest of the Dovetail chefs have prepared a very creative Valentine's Prix Fixe menu for February 14th.

Guests who joined us for dinner this New Year's Eve are sure to want to have reservations for this special four course dinner. The four course meal is $85, the first course is served with a glass of champagne, and the dessert is prepared by Pastry Chef, Ashley Dunn.

Valentine's Day Menu

Amuse Bouche

Lobster Wellington
picked lobster in puffed pastry, grilled corn, avocado salsa, served with a glass of champagne

Appetizer (Choose One)

Heart Of Palm Salad
heirloom tomatoes, cucumbers, black olives, artichoke hearts, blood orange vinaigrette

Trio Of Hearts
chicken heart satay, pastrami beef heart, stir fried pork heart

Quail Risotto
Carolina plantation rice, country ham, quail breast, pumpkin seed molé, silver medal cheddar, quail egg

Entree (Choose One)

Coco powder and coffee dusted Kobe flat iron
curry roasted carrots, shaved Brussels sproust, flash fried coconut

Seared Grouper
beluga lentils, spinach, rustic tomato sauce

Roasted Chicken
wild rice risotto, dill carrot cream sauce


Dark Chocolate Truffle Cake
wildflower honey ganache, clementine and grapefruit sauces, topped with a truffles duo and micro mint.

Our regular menu will be unavailable on February 14th. Be sure to get your reservations made early. Call 478-238-4693 to make reservations. You can also book reservations online at

Wishing you a special Valentine's Day.

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