Guests who joined us for dinner this New Year's Eve are sure to want to have reservations for this special four course dinner. The four course meal is $85, the first course is served with a glass of champagne, and the dessert is prepared by Pastry Chef, Ashley Dunn.
Valentine's Day Menu
Amuse Bouche
Lobster Wellington
picked lobster in puffed pastry, grilled corn, avocado salsa, served with a glass of champagne
Appetizer (Choose One)
Heart Of Palm Salad
heirloom tomatoes, cucumbers, black olives, artichoke hearts, blood orange vinaigrette
Trio Of Hearts
chicken heart satay, pastrami beef heart, stir fried pork heart
Quail Risotto
Carolina plantation rice, country ham, quail breast, pumpkin seed molé, silver medal cheddar, quail egg
Entree (Choose One)
Coco powder and coffee dusted Kobe flat iron
curry roasted carrots, shaved Brussels sproust, flash fried coconut
Seared Grouper
beluga lentils, spinach, rustic tomato sauce
Roasted Chicken
wild rice risotto, dill carrot cream sauce
Dessert
Dark Chocolate Truffle Cake
wildflower honey ganache, clementine and grapefruit sauces, topped with a truffles duo and micro mint.
Our regular menu will be unavailable on February 14th. Be sure to get your reservations made early. Call 478-238-4693 to make reservations. You can also book reservations online at OpenTable.com. http://www.opentable.com/dovetail-macon
Wishing you a special Valentine's Day.
Roger
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