The Dinner Conversation

Friday, May 3, 2013

Mothers Day Brunch Menu

We are excited to open Dovetail on Mothers Day, May 12th,  for a very special brunch celebrating the moms who made us all into the people we are today!

The Dovetail chefs have come together to create a distinguished, southern inspired, brunch menu that take Sunday favorites and makes them worthy of a mom who deserves something special for all that she's done over the years.

Duck Fat Fried Potato Cake     8
Pimento cheese, grain mustard crema

Avocado Celery Salad     8
Toasted walnuts, grape tomatoes, Southern Swiss feta, lemon tarragon vinaigrette

Grilled Brioche     9
Hint of cinnamon, whipped maple syrup, bacon brown butter, pickled strawberries, micro mint

Ground Bacon Burger     12
On English muffin, fried farm fresh egg, silver medal cheddar, pineapple basil mayo, new potatoes

Corn And Boudin Hash     12
New potatoes, maux choux, grain mustard, soft boiled egg

Fried Chicken Benedict     13
Bacon jam, poached egg, hollandaise

Huevos Rancheros     11
Farm fresh eggs, house made corn tortilla, black beans, salsa verde, queso fresco, Vidalia onion tapenade

Salmon Croquettes     12
Wilted spinach, marinated tomato salad, mustard greens, Caly Road feta

Steak And Eggs     12
Char grilled steak, farm fresh eggs, pomme frites, smoked ketchup

Shrimp Cobb     14
Georgia wild shrimp, chicken skin croutons, Benton's Ham, boiled egg, Southern Blue, grape tomato, red onion, buttermilk herb dressing.

Fresh Fruit     4
Louisiana Crystal Chicken Biscuit     5
Blueberry And Goat Cheese Scones     6
Queso Fresco Red Mule Grits     5

Please make your reservations now. You can make reservations online at
or you can call us at 478-238-4693.

We'll see you soon.

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