The Dovetail chefs have come together to create a distinguished, southern inspired, brunch menu that take Sunday favorites and makes them worthy of a mom who deserves something special for all that she's done over the years.
Duck Fat Fried Potato Cake 8
Pimento cheese, grain mustard crema
Avocado Celery Salad 8
Toasted walnuts, grape tomatoes, Southern Swiss feta, lemon tarragon vinaigrette
Grilled Brioche 9
Hint of cinnamon, whipped maple syrup, bacon brown butter, pickled strawberries, micro mint
On English muffin, fried farm fresh egg, silver medal cheddar, pineapple basil mayo, new potatoes
Corn And Boudin Hash 12
New potatoes, maux choux, grain mustard, soft boiled egg
Fried Chicken Benedict 13
Bacon jam, poached egg, hollandaise
Farm fresh eggs, house made corn tortilla, black beans, salsa verde, queso fresco, Vidalia onion tapenade
Salmon Croquettes 12
Wilted spinach, marinated tomato salad, mustard greens, Caly Road feta
Steak And Eggs 12
Char grilled steak, farm fresh eggs, pomme frites, smoked ketchup
Georgia wild shrimp, chicken skin croutons, Benton's Ham, boiled egg, Southern Blue, grape tomato, red onion, buttermilk herb dressing.
Fresh Fruit 4
Louisiana Crystal Chicken Biscuit 5
Blueberry And Goat Cheese Scones 6
Queso Fresco Red Mule Grits 5
Please make your reservations now. You can make reservations online at http://www.opentable.com/dovetail-macon
or you can call us at 478-238-4693.
We'll see you soon.
